Prawn Saganaki

  • 10MINS
  • 25MINS
  • Serves 4
  • 208KCAL

Nothing says 'Greek beachside taverna' quite like our Prawn Saganaki. To recreate the flavours you'd find on a sunny Mediterranean holiday, we've baked our prawns in a rich, chilli-infused tomato sauce and topped it all off with crumbly feta. With fresh thyme, oregano and capers stirred in, you'll definitely want to wipe your dish clean with a crusty wholemeal bread roll. Don't be afraid to add extra chilli flakes, if you're feeling brave!

Featured On
Pages 202 - 203

This recipe is currently only available in our book. You can get it here

Prawn Saganaki pinchofnom.com

Hints & Tips

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There's no need to season with salt as the feta is already salty. If you'd like to make this dish more authentic, you can add a tablespoon or two of Ouzo to the tomato mixture, but remember to adjust the calories accordingly.

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