Pulled Pork Chilli
Melt-in-the-mouth pulled pork takes this easy peasy chilli recipe to the next level. Made in the oven or slow cooker, you won't regret adding this to your midweek menu. Bulked out with vegetables and beans so the small joint of pork goes a long way, this one's great when you're watching your pennies as well as your calories. It's well worth batch-cooking and stashing away the leftovers for a rainy day.
Pages 236 - 239
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Hints & Tips
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Sealing and toasting the spices and sautéing the onion brings a wonderful depth of flavour to this chilli, but if you are short on time in the morning, you can just stir everything together in the slow cooker pot and turn it on. You'll still have a great-tasting dish at the end.
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