Raspberry Filo Tart

  • 15MINS
  • 10MINS
  • Serves 8
  • 168KCAL

Crunchy pastry, creamy chocolate and sweet raspberries – this easy dessert really has it all! Next time you fancy picking up a bakery treat, grab a pack of filo pastry instead and try this tart. Once you've baked the pastry into a crispy, golden case, you load it up with a mixture of smooth cream cheese and nutty chocolate spread, topped off with fresh raspberries to cut through the sweetness. Perfection!

Featured On
Pages 88 - 89

This recipe is currently only available in our book. You can get it here

Raspberry Filo Tart pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Make sure to pat the fruit dry thoroughly with kitchen towel before placing in the pastry case otherwise they may make the pastry soggy.

You could replace the raspberries with other soft fruit such as strawberries, blueberries, loganberries or blackberries if wished.

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