Roasted Butternut Squash Pasta

  • 15MINS
  • 1HR
  • Serves 4
  • 316KCAL

You’d never guess this creamy pasta dish is low in calories and good for you too! Forget shop-bought sauces, our homemade version is tastier, thriftier and packed with hidden vegetables. We’ve roasted butternut squash with fresh garlic and store-cupboard herbs, before adding reduced-fat cream cheese and blending it into a silky sauce. It’s a sure-fire way to transform humble spaghetti into proper comfort food.

Featured On
Pages 132-133

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Roasted Butternut Squash Pasta pinchofnom.com
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‘Easy Vegaterian dish to make which is full of flavour- Yum!’

Sarah Bowen

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