Roasted Red Pepper Chicken
This wholesome, midweek warmer of baked chicken in a flavour-rich, roasted red pepper sauce, topped with gooey mozzarella and garnished with basil, looks almost as good as it tastes! Too delicious to eat once, you'll want to save extra portions of the freezer-friendly sauce for a rainy day (use a batch to rustle up the Creamy Roasted Red Pepper and Chicken Pasta from our website!).
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The sauce can be made in bulk and frozen in portions ready for a quick dinner.
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