Roasted Root Vegetable Soup
A warming bowl of soup is just what you need on a chilly day. This one is especially filling, despite being so low in calories. Roasting your vegetables in the oven before adding them to the stock is a great way to bring out bigger, more intense flavours. The roasted garlic and herby thyme come through in every spoonful, taking this simple soup up a notch. Ideal for batch cooking, you'll always be pleased to find a portion of this in your freezer!
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