Shredded Vegetable and Chicken Salad
This simple salad is so satisfying! The finely shredded veggies are drizzled in a mildly spicy dressing, with a tang of sweet chilli and a hint of peanut butter flavour. With carrot, red cabbage, kale and edamame beans in the mix, you'll feel like you're eating the rainbow with every bite. This quick recipe is ready to eat in just 40 minutes, but you can save on preparation time if you have a food processor to speed up slicing the vegetables!
Pages 140 - 141
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
You could substitute Chinese rice wine with dry sherry or mirin.
Try to slice the vegetables and kale very finely to get a rainbow mix in every bite!
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