Slow-Cooked BBQ Beef
Slow cooked in a Southern American-style sauce, this beef brisket joint is beautifully tender. The ingredient list might look a little bit long, but it’s well worth it because the finished dish is absolutely delicious. If you have the time, we recommend preparing the brisket the day before and leaving it in the fridge overnight to really boost the flavour!
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When substituting regular white sugar for sweetener, make sure you use a granulated sweetener with the same sweetness and weight as sugar (see page 9).
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