Slow-Cooked BBQ Beef

  • 15MINS
  • 5HR
  • 281KCAL

Slow cooked in a Southern American-style sauce, this beef brisket joint is beautifully tender. The ingredient list might look a little bit long, but it’s well worth it because the finished dish is absolutely delicious. If you have the time, we recommend preparing the brisket the day before and leaving it in the fridge overnight to really boost the flavour!

Featured On
Pages 66 - 67

This recipe is currently only available in our planner. You can get it here

Slow-Cooked BBQ Beef

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

When substituting regular white sugar for sweetener, make sure you use a granulated sweetener with the same sweetness and weight as sugar (see page 9).

Fantastic Southern American style dish!
I used the slow cooker method but added 100ml of water and a beef stock cube as it went too dry. Used diced beef instead of brisket. Also added a bit of extra sweetener and some peppers.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%


Your “QUOTE”


Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)


‘This was so easy to do in the slow cooker, froze it into portions and took this out to do a mid week fakeaway.’

Helen Jackson

Buy now from these retailers


See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch