Smoky Chicken and Bean Stew

Name: Smoky Chicken and Bean Stew | Slimming & Weight Watchers Friendly
Prep time: 15 min
Cook time: 325 min

15MINS
5HR 25MINS
Serves 4
397KCAL

When it comes to wholesome home-cooked food, there's nothing quite like a stew. This is undeniably one of the best, with bacon and paprika turning the flavours up a notch, making sure every spoonful is rich, smoky and satisfying. The store-cupboard ingredients help keep costs down – and we've included 3 different methods, so that this recipe is ready on a timescale that suits you!

Featured On
Pages 233 - 235

This recipe is currently only available in our book. You can get it here

Smoky Chicken and Bean Stew pinchofnom.com

Your dishes

You’re amazing, look at the Smoky Chicken and Bean Stew dishes you’ve made…

Karolina Rogers, Peterborough

Matt Bushby, UK

Laura Pritchett, Kent

Show us what you’ve made

Would you like your creations featured on our website, so we can all see how amazing your dishes are? Head over to our ‘Pictures of Nom’ gallery and upload your photos - you could be picked to win some exclusive Pinch of Nom Swag!

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Use smoked paprika and smoked bacon medallions as they will give the stew a good smoky flavour.

NEW TIP

Oh my - So delicious

I did the slow cooker version. I added spinach as I had no Kale and also added some sliced green beans for a bit of extra veg. I had a small portion of boiled rice to go with it.

NEW TIP

Try Drumstick Fillets

This is a lovely recipe and I have recently discovered drumstick fillets, over thighs. They are cheaper than thighs and taste very similar and don’t dry out in the slow cooker.

NEW TIP

Next time (there will definitely be a next time) I'll add spinach instead of kale, and throw some mushrooms in too.