Spanish-Style Roast Vegetables

  • 15MINS
  • 30MINS
  • Serves 2
  • 137KCAL

Inspired by the popular Spanish dish escalivada, this easy vegan recipe is a simple medley of roasted vegetables, finished under the grill for a lovely char. Well seasoned and sprinkled with thyme and basil, this recipe doesn't scrimp on flavour. It's so versatile that you can enjoy it as a light lunch, dinner or side dish – it's up to you!

Featured On
Pages 164 - 165

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Spanish-Style Roast Vegetables

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