Spanish-Style Roast Vegetables
Inspired by the popular Spanish dish escalivada, this easy vegan recipe is a simple medley of roasted vegetables, finished under the grill for a lovely char. Well seasoned and sprinkled with thyme and basil, this recipe doesn't scrimp on flavour. It's so versatile that you can enjoy it as a light lunch, dinner or side dish – it's up to you!
Pages 164 - 165
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