Spanish-Style Roast Vegetables
Inspired by the popular Spanish dish escalivada, this easy vegan recipe is a simple medley of roasted vegetables, finished under the grill for a lovely char. Well seasoned and sprinkled with thyme and basil, this recipe doesn't scrimp on flavour. It's so versatile that you can enjoy it as a light lunch, dinner or side dish – it's up to you!
Your dishes
You’re amazing, look at the Spanish-Style Roast Vegetables dishes you’ve made…
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
Join the conversation
Comment or ask our advice