Strawberry Cheesecake Frozen Yoghurt
Grab a spoon! This fruity frozen dessert will cool you down in an instant. The strawberry cheesecake flavours are just as creamy and satisfying as ice cream, without the calories. We can’t say no to that biscuit crumb topping…
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NutritionPer Serving
- Calories152
- Carbs17g
- Protein13g
- Fat2.7g
- Saturates1.1g
- Sugars13g
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For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
Nothing says British summer time quite like strawberries and cream, so we think this fruity, creamy Strawberry Cheesecake Frozen Yoghurt will go down a treat as soon as the sun’s out!
To give our strawberry cheesecake-inspired frozen yoghurt base an even sweeter taste, we’ve topped it with a drizzle of homemade strawberry puree. Even with the irresistible, crunchy biscuit crumbs on top, each portion is only 152 calories per bowlful. How good is that?
Once you’ve rustled this one up, you can save it in the freezer for up to 3 months, so you’ll always have it handy when you’ve got a hankering for a sweet treat. Just be sure to let it rest for 30 minutes before serving, so that it’s nice and soft when you get in there with your spoon!
What diets is this Strawberry Cheesecake Frozen Yoghurt suitable for?
This Strawberry Cheesecake Frozen Yoghurt recipe is suitable for vegetarian diets.
It can be made dairy free as long as you swap out the following ingredients for dairy-free versions;
- Extra light cream cheese
- Fat free Greek yoghurt
Strawberry Cheesecake Frozen Yoghurt can be enjoyed on gluten-free diets, as long as you substitute reduced fat digestive biscuits for suitable alternatives.
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
Do you need any special ingredients to make Strawberry Cheesecake Frozen Yoghurt?
We’ve kept things nice and simple, so you don’t need any special ingredients to make this Strawberry Cheesecake Frozen Yoghurt!
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Store your yoghurt in a durable, freezer safe container.
A food processor will blitz your strawberries and jam into a sweet, smooth puree.
How many calories are in this Strawberry Cheesecake Frozen Yoghurt?
There are 152 calories per portion in this Strawberry Cheesecake Frozen Yoghurt, which means it falls into our Everyday Light category.
To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment!
This Strawberry Cheesecake Frozen Yoghurt is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.
Step 1
Add 200g of strawberries and the strawberry jam to a food processor and blitz into a smooth puree.
Step 2
In a mixing bowl, combine the yoghurt, cream cheese, vanilla essence and icing sugar. Whisk using a balloon whisk or wooden spoon until the mixture is smooth.
Step 3
Crush the biscuits in a small bowl using a spoon or rolling pin. Leave some chunky pieces along with some finer crumbs.
Step 4
Spoon half of the yoghurt mixture into the bottom of a freezer proof dish. Add half of the strawberry puree and swirl lightly with the back of a spoon. Sprinkle over some of the biscuit pieces and half of the diced strawberry.
Step 5
Add the rest of the yoghurt on top and then the red of the strawberry puree again, swirling lightly. Add the rest of the strawberry and biscuit pieces and pop the dish into the freezer for a minimum of 4 hours, or overnight until set.
Step 6
Lift the frozen yoghurt out of the freezer 30 minutes before you are ready to serve, to soften slightly.
What could I serve with this Strawberry Cheesecake Frozen Yoghurt?
We think a couple of scoops of this Strawberry Cheesecake Frozen Yoghurt is so tasty on its own, but you could also serve it on the side of any of these other sweet treats:
How do you know when Strawberry Cheesecake Frozen Yoghurt is ready?
Your frozen yoghurt mixture will need to be frozen for at least 4 hours (or overnight, until set) before it’s ready to be served.
Remember to remove it from the freezer and let it sit at room temperature for 30 minutes – this will make it easier to scoop!
Can I freeze Strawberry Cheesecake Frozen Yoghurt?
You can make a big batch of this Strawberry Cheesecake Frozen Yoghurt and store it in the freezer for up to 3 months. Just remember to store it in a freezer safe container with a lid and label it with what’s inside and the date you first froze the ice cream.
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Strawberry Cheesecake Frozen Yoghurt
These strawberry cheesecake flavours are just as creamy and satisfying as ice cream, without the calories. Fancy a scoop?
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Prep Time
12 MINS
- KCals 152
- Carbs 17G
Instructions
- Add 200g of strawberries and the strawberry jam to a food processor and blitz into a smooth puree.
- In a mixing bowl, combine the yoghurt, cream cheese, vanilla essence and icing sugar. Whisk using a balloon whisk or wooden spoon until the mixture is smooth.
- Crush the biscuits in a small bowl using a spoon or rolling pin. Leave some chunky pieces along with some finer crumbs.
- Spoon half of the yoghurt mixture into the bottom of a freezer proof dish. Add half of the strawberry puree and swirl lightly with the back of a spoon. Sprinkle over some of the biscuit pieces and half of the diced strawberry.
- Add the rest of the yoghurt on top and then the red of the strawberry puree again, swirling lightly. Add the rest of the strawberry and biscuit pieces and pop the dish into the freezer for a minimum of 4 hours, or overnight until set.
- Lift the frozen yoghurt out of the freezer 30 minutes before you are ready to serve, to soften slightly.
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4 comments
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SamFriday 10th June 2022
I made this and the flavour is excellent, but I got massive ice crystals in my frozen yoghurt which gave it a weird “crunchy” texture. Do you have any idea what I might have done wrong?
HollyMonday 13th June 2022
Hi Sam, we used Greek yoghurt in this recipe which has a thicker, creamier consistency than Greek style yoghurt so that can cause it to be icy. Hope that helps!
LisaMonday 30th May 2022
Hi there
Is 4 digestive biscuits the correct amount to go from 6 servings to 8?
SharonTuesday 31st May 2022
Hi Lisa, yes, you would need 4 biscuits to make 8 servings of Strawberry Cheesecake Frozen Yoghurt. Enjoy the recipe!
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