Strawberry Crush Frozen Yoghurt
Grab a spoon! This fruity frozen dessert will cool you down in an instant. This fruity strawberry-flavoured delight is just as creamy and satisfying as ice cream, without the calories. Fancy a scoop?
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NutritionPer Serving
- Calories96
- Carbs19g
- Protein14g
- Fat0g
- Saturates0g
- Sugars9.1g
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For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
When the weather warms up, there’s nothing quite like the classic combination of strawberries and cream. Inspired by everyone’s favourite summer dessert, this Strawberry Crush Frozen Yoghurt is creamy, fruity, and seriously refreshing.
We’ve blended sweet strawberries into a smooth frozen yoghurt base, then topped it with a drizzle of homemade strawberry purée for even more fruity deliciousness. Better still, each bowl comes in at just 96 calories, making it a lighter way to enjoy a sweet treat.
This recipe is perfect for making ahead, too. Pop it in the freezer for up to 3 months and you’ll have a delicious dessert ready whenever the craving strikes. Just remember to take it out around 30 minutes before serving so it softens up nicely and is ready to scoop.
What diets is this Strawberry Crush Frozen Yoghurt suitable for?
This Strawberry Crush Frozen Yoghurt recipe is suitable for vegetarian diets. It can be made gluten and dairy-free, as long as you swap out the following ingredients for suitable alternatives:
- Extra light cream cheese (dairy-free)
- Fat-free Greek yoghurt (dairy-free)
- Reduced-fat digestive biscuits (gluten-free)
Remember to take extra care when you’re cooking for people with allergies. Use separate utensils, cookware, and preparation surfaces.
Do you need any special ingredients to make Strawberry Crush Frozen Yoghurt?
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You’ll need a large freezer-proof container, large mixing bowl, medium mixing bowl, and a food processor or blender for this recipe. If you don’t have one or all of these, not to worry! We’ve popped some links below. As for the ingredients, you’ll find everything on your local supermarket shelves.
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If you don’t have a large freezer-proof container, you can find one like this easily online: 
If you don’t have a large mixing bowl, you can find one like this easily online: 
If you don’t have a medium mixing bowl, you can find one like this easily online:
If you don’t have a food processor, you can find one like this easily online: 
How many calories are in this Strawberry Crush Frozen Yoghurt?
There are 96 calories per portion in this Strawberry Crush Frozen Yoghurt, which means it falls into our Everyday Light category. These are all dishes under 400 calories, ideal for when you’re after a lighter bite (just like the category name suggests!), and they fit with diet plans like Weight Watchers if you’re calorie counting.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight, then you might want to adjust these slightly. You can read more about these recommendations on the NHS website.
Step 1
Place the yoghurt in a large freezer-proof container and spread out evenly. Place in the freezer for about 4 hours — until solid.
Step 2
Remove from the freezer and allow to soften for about 10-15 minutes, before scooping out in chunks and placing in a food processor or blender. Depending on the capacity of your appliance, you’ll probably need to do this in several batches.
Step 3
Blitz the frozen chunks of yoghurt until smooth and creamy, and place in a large mixing bowl. Fold in the sweetener and vanilla extract with a large metal spoon — until well combined.
Step 4
Place the frozen strawberries and strawberry squash in a medium mixing bowl, and stir. Take half of this mixture and place in your food processor or blender. Blitz until smooth.
Step 5
Using a large metal spoon, fold the blitzed strawberry mixture into the bowl of frozen yoghurt until evenly mixed. The mixture should be completely pink. Tip into the freezer-proof container and spread out evenly.
Step 6
Take the remaining strawberry and squash mixture and place in your food processor or blender. Blitz until the strawberries are reduced to medium-sized chunks.
Step 7
Spoon the chunky strawberry mixture over the frozen yoghurt mixture in the container. Use a spoon to roughly swirl through the yoghurt mixture.
Step 8
Return to the freezer for a further four hours, until frozen throughout. Remove from the freezer for about 10-15 minutes to soften a little before serving. Sprinkle with a few fresh mint leaves to decorate (optional) and serve at once.
What could I serve with this Strawberry Crush Frozen Yoghurt?
We think a couple of scoops of this Strawberry Cheesecake Frozen Yoghurt is very tasty on its own, but you could also serve it on the side of any of the following sweet treats:
How do you know when your Strawberry Crush Frozen Yoghurt is ready?
Your frozen yoghurt mixture will need to be frozen for at least 4 hours (or overnight, until set) before it’s ready to be served.
Remember to remove it from the freezer and let it sit at room temperature for 30 minutes — this will make it easier to scoop!
Can I freeze Strawberry Crush Frozen Yoghurt?
You can make a big batch of this Strawberry Crush Frozen Yoghurt and store it in the freezer for up to 3 months. Just remember to do the following:
- Store it in a freezer-safe container with a lid.
- Label it with what’s inside, and the date you first froze it.
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Strawberry Crush Frozen Yoghurt
This fruity strawberry-flavoured delight is just as creamy and satisfying as ice cream, without the calories. Fancy a scoop?
-
Prep Time
15 MINS
- KCals 96
- Carbs 19G
Instructions
- Pour the yoghurt into a large freezer-proof container and spread out evenly. Then place in the freezer for about 4 hours until solid.
- Remove from the freezer and allow to soften for about 10-15 minutes — before scooping out in chunks and placing in a food processor or blender. Depending on the capacity of your appliance, you'll probably need to do this in several batches.
- Blitz the frozen chunks of yoghurt until smooth and creamy and place in a large mixing bowl. Fold in the sweetener and vanilla extract with a large metal spoon, until well combined.
- Place the frozen strawberries and strawberry squash in a medium mixing bowl and stir. Take half of this mixture and place in your food processor or blender. Blitz until smooth.
- Using a large metal spoon, fold the blitzed strawberry mixture into the bowl of frozen yoghurt until evenly mixed. The mixture should be completely pink. Tip into the freezer-proof container and spread out evenly.
- Take the remaining strawberry and squash mixture, and pour it into your food processor or blender. Blitz until the strawberries are reduced to medium-sized chunks.
- Spoon the chunky strawberry mixture over the frozen yoghurt mixture in the container. Use a spoon to roughly swirl through the yoghurt mixture.
- Return to the freezer for a further 4 hours, until frozen throughout. Remove from the freezer for about 10-15 minutes to soften a little before serving. Sprinkle with a few fresh mint leaves to decorate (optional), then serve at once.
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Recipe notes
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4 comments
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SamFriday 10th June 2022
I made this and the flavour is excellent, but I got massive ice crystals in my frozen yoghurt which gave it a weird “crunchy” texture. Do you have any idea what I might have done wrong?
HollyMonday 13th June 2022
Hi Sam, we used Greek yoghurt in this recipe which has a thicker, creamier consistency than Greek style yoghurt so that can cause it to be icy. Hope that helps!
LisaMonday 30th May 2022
Hi there
Is 4 digestive biscuits the correct amount to go from 6 servings to 8?
SharonTuesday 31st May 2022
Hi Lisa, yes, you would need 4 biscuits to make 8 servings of Strawberry Cheesecake Frozen Yoghurt. Enjoy the recipe!
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