Sweet and Sour Halloumi Curry

  • 15MINS
  • 55MINS
  • Serves 4
  • 329KCAL

You might be thinking halloumi in a curry sounds a little strange, but don't knock it till you try it! The salty flavour and chewy texture is perfect for this dhansak-inspired fakeaway. Similar to one of our favourite takeaway curries this vegetarian recipe gets a sour tang from tamarind paste and a pop of sweetness from fresh pineapple. Just wait until you taste all those vibrant flavours in every delicious, slimming-friendly forkful.

Featured On
Pages 126 - 127

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Sweet and Sour Halloumi Curry pinchofnom.com

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Food for the soul 👌🏻
I let the sauce cook for a little bit longer to ensure the lentils were soft and melting. We like a warm curry so 1/2 tsp of medium chilli flakes was perfect for us. We will be fighting over the leftovers tomorrow lunchtime 😂

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‘I was really excited to cook this recipe for the first time but nothing prepared me for the result - it was a big bowl of pure soul food! The smell of it cooking is amazing and the flavours are unreal! New family favourite ❤️’

Karen

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