Tonkatsu Pork

  • 15MINS
  • 25MINS
  • 401KCAL

Tonkatsu pork is a Japanese-inspired dish that consists of fried, breadcrumbed pork drizzled with a tangy sauce. Ours is crispy and succulent, with no deep fryer in sight! We’ve included an unmistakable light Tonkatsu sauce for a burst of flavour, making this recipe a quick and easy weeknight dinner that packs a punch.

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Tonkatsu Pork

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

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To make the dish gluten free, use gluten-free breadcrumbs, gluten-free Worcestershire sauce such as Henderson's relish and gluten-free soy sauce.

If your pork loin steaks are thicker than 1cm (1/2 in), place them between two sheets of cling film and bash them with a rolling pin until 1cm (1/2 in) thick. This will ensure the pork cooks in the time stated in the method.

Drizzle the sauce. It's hot
I didn't think the sauce would be quite as spicy. It's gorgeous and so simple. Literally takes 2 mins to add, stir and serve.

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‘Tasty, love the sauce and fast becoming a favourite the more we have it’

Emma Hart

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