Tuna and Tomato Spaghetti

Name: Tuna and Tomato Spaghetti | Slimming & Weight Watchers Friendly
Prep time: 10 min
Cook time: 25 min

10MINS
25MINS
Serves 4
380KCAL

Who knew you could turn a couple of tins of tuna into this hearty, Italian-inspired delight? Using ingredients that you’ll usually have in your store cupboard, we’ve created this bowlful of delicious tomatoey pasta. Thrifty and fuss-free, you’ll rustle up this recipe time and time again. Roasting your cherry tomatoes in the oven creates a more intense flavour, with a sweetness that brings the whole dish together. Don’t forget a good sprinkle of Parmesan cheese right before serving!

Featured On
Pages 102-103

This recipe is currently only available in our book. You can get it here

Tuna and Tomato Spaghetti pinchofnom.com

Your dishes

You’re amazing, look at the Tuna and Tomato Spaghetti dishes you’ve made…

Tania, Suffolk

SharonJ, Reading

Susan C, Berwick

Show us what you’ve made

Would you like your creations featured on our website, so we can all see how amazing your dishes are? Head over to our ‘Pictures of Nom’ gallery and upload your photos - you could be picked to win some exclusive Pinch of Nom Swag!

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Cook the spaghetti until it's just tender or 'al dente'. This will take about 10 minutes, or follow the cooking instructions on the packet.

I use frozen spinach in a lot of the recipes because it works out cheaper, 1 bag of frozen will last for quite a few recipes and it’s more economical, also it doesn’t go off like fresh spinach. I also chose to use pasta twists, just personal choice.