Tuna Burgers with Spicy Mayo
Who knew you could transform simple tinned tuna into indulgent burgers? Perfectly crispy on the outside, they have a fiery kick and a hint of fresh lemony flavour. A simple, tasty alternative to beef burgers that are juicy and delicious, with all the added goodness of nutrient-packed tuna!
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Hints & Tips
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Chilling the burger patties means they are firmer and hold their shape while cooking. If you’d like the burgers with a lot more kick, use a full red chilli in the burger mixture.
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