Tuna Burgers with Spicy Mayo

  • 15MINS
  • 10MINS
  • 294KCAL

Who knew you could transform simple tinned tuna into indulgent burgers? Perfectly crispy on the outside, they have a fiery kick and a hint of fresh lemony flavour. A simple, tasty alternative to beef burgers that are juicy and delicious, with all the added goodness of nutrient-packed tuna!

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Tuna Burgers with Spicy Mayo pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Chilling the burger patties means they are firmer and hold their shape while cooking. If you’d like the burgers with a lot more kick, use a full red chilli in the burger mixture.

These are so tasty and the spicy mayo is just 😋 served ours with wedges
Easy peasy!
The mayo left a lovely zing but if you prefer more spice, double the chipotle paste.
I decided to cook these in my air fryer for 10 minutes. Turned out fantastic. I was afraid that the burgers would break because of the way I cooked them but they stayed fine.
I had some left over fresh tuna so used this instead!
I didn't have fresh chillis so used dried!

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‘These are so tasty and the spicy mayo is just 😋 served ours with wedges’


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