Tuna Burgers with Spicy Mayo
Who knew you could transform simple tinned tuna into indulgent burgers? Perfectly crispy on the outside, they have a fiery kick and a hint of fresh lemony flavour. A simple, tasty alternative to beef burgers that are juicy and delicious, with all the added goodness of nutrient-packed tuna!
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Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Chilling the burger patties means they are firmer and hold their shape while cooking. If you’d like the burgers with a lot more kick, use a full red chilli in the burger mixture.
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