Tuna Burgers with Spicy Mayo

  • 15MINS
  • 10MINS
  • 294KCAL

Who knew you could transform simple tinned tuna into indulgent burgers? Perfectly crispy on the outside, they have a fiery kick and a hint of fresh lemony flavour. A simple, tasty alternative to beef burgers that are juicy and delicious, with all the added goodness of nutrient-packed tuna!

Featured On
Page 163

This recipe is currently only available in our planner. You can get it here

Tuna Burgers with Spicy Mayo pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Chilling the burger patties means they are firmer and hold their shape while cooking. If you’d like the burgers with a lot more kick, use a full red chilli in the burger mixture.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

THANKS
we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)

Close

Buy now from these retailers

0 comments

See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch