Yellow Thai-Style Curry

  • 30MINS
  • 20MINS
  • Serves 4
  • 311KCAL

If you're always drawn to the peanut satay option on restaurant menus, you'll adore this aromatic dish. A tasty alternative to green Thai-inspired curries, our yellow sauce comes jam-packed with moreish, peanutty goodness by adding low-calorie peanut butter powder. Once you've plated up your bright and colourful servings, everyone around the table will feel like they've ordered from a takeaway!

Featured On
Pages 54 - 55

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Yellow Thai-Style Curry

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

You can make the paste in advance and store in an airtight container in the fridge for up to a week or the freezer for up to 3 months.

Absolutely gorgeous!
Add cashew nuts for extra texture.

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See what others have to say

StellaFriday 8th December 2023

Would a fresh lemongrass stalk be okay, can’t get dried.


    Cheryl LloydThursday 8th February 2024

    Yes, you could use a fresh lemongrass stalk if you prefer 😊


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