Yellow Thai-Style Curry
If you're always drawn to the peanut satay option on restaurant menus, you'll adore this aromatic dish. A tasty alternative to green Thai-inspired curries, our yellow sauce comes jam-packed with moreish, peanutty goodness by adding low-calorie peanut butter powder. Once you've plated up your bright and colourful servings, everyone around the table will feel like they've ordered from a takeaway!
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You can make the paste in advance and store in an airtight container in the fridge for up to a week or the freezer for up to 3 months.
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2 comments
See what others have to say
StellaFriday 8th December 2023
Would a fresh lemongrass stalk be okay, can’t get dried.
Cheryl LloydThursday 8th February 2024
Yes, you could use a fresh lemongrass stalk if you prefer 😊
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