Yellow Thai-Style Curry

  • 30MINS
  • 20MINS
  • Serves 4
  • 311KCAL

If you're always drawn to the peanut satay option on restaurant menus, you'll adore this aromatic dish. A tasty alternative to green Thai-inspired curries, our yellow sauce comes jam-packed with moreish, peanutty goodness by adding low-calorie peanut butter powder. Once you've plated up your bright and colourful servings, everyone around the table will feel like they've ordered from a takeaway!

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Pages 54 - 55

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Yellow Thai-Style Curry pinchofnom.com
5

Hints & Tips

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You can make the paste in advance and store in an airtight container in the fridge for up to a week or the freezer for up to 3 months.

Absolutely gorgeous!
Add cashew nuts for extra texture.

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2 comments

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StellaFriday 8th December 2023

Would a fresh lemongrass stalk be okay, can’t get dried.

Reply

    Cheryl LloydThursday 8th February 2024

    Yes, you could use a fresh lemongrass stalk if you prefer 😊

    Reply

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