Yellow Thai-Style Curry

  • 30MINS
  • 20MINS
  • Serves 4
  • 311KCAL

If you're always drawn to the peanut satay option on restaurant menus, you'll adore this aromatic dish. A tasty alternative to green Thai-inspired curries, our yellow sauce comes jam-packed with moreish, peanutty goodness by adding low-calorie peanut butter powder. Once you've plated up your bright and colourful servings, everyone around the table will feel like they've ordered from a takeaway!

Featured On
Pages 54 - 55

This recipe is currently only available in our book. You can get it here

Yellow Thai-Style Curry pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

You can make the paste in advance and store in an airtight container in the fridge for up to a week or the freezer for up to 3 months.

NEW TIP
Absolutely gorgeous!
Add cashew nuts for extra texture.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

THANKS
we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)

Close

Order now from these retailers

Other recipes in this book...

2 comments

See what others have to say

StellaFriday 8th December 2023

Would a fresh lemongrass stalk be okay, can’t get dried.

Reply

    Cheryl LloydThursday 8th February 2024

    Yes, you could use a fresh lemongrass stalk if you prefer 😊

    Reply

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch