We had some leftover low fat Cumberland Sausage in the fridge and we fancied something a bit different so I came up with this Low Syn Sausage Hash.
It’s ideal for breakfast or lunch, and it’s a great Slimming World friendly Sunday brunch idea.
If you don’t have too much time in the morning you could fry off all the veg the night before so it’s ready to throw in the sausage and pop in the oven to reheat (just make sure it’s heated through before you add the egg).
We’re lucky enough to have an amazing butchers close by that make low fat sausages, but you can use whatever sausages you want. Heck Smoky Paprika or Chicken Italia sausages would be great for this, and only 0.5 syns for 2 sausages, or if you want a syn free version you could use the Slimming World Syn Free Sausages from Iceland.
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