Crustless Quiche Lorraine

This Crustless Quiche Lorraine makes the perfect slimming-friendly lunch whether you’re following  Weight Watchers or Calorie Counting!

Crustless Quiche Lorraine | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

This quiche actually has waaay more flavour than a shop bought version and makes a great light meal on it’s own, or serve it with your choice of carbs for a more substantial meal.

We’ve got a few quiches for you to choose from too, so why not try another variation?

How many Calories are in this Crustless Quiche Lorraine?

There are 154 calories in each portion of our Slimming friendly Crustless Quiche Lorraine. This means it falls into our Everyday Light recipe category. 

This quiche is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. 

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Crustless Quiche Lorraine | Slimming & Weight Watchers Friendly

How Weight Watchers Friendly is this Crustless Quiche Lorraine?

Our Crustless Quiche Lorraine is just 3 Points per portion – you can have 2 large wedges for less points than a shop bought version!

How to make Crustless Quiche Lorraine

This recipe really couldn’t be easier, and will be ready in a jiffy! Here’s a summary;

  • In a frying pan, cook the onion and bacon

Crustless Quiche Lorraine | Slimming & Weight Watchers Friendly

  • Whisk up the eggs and remaining ingredients, keeping back some of the cheese
  • Pour into an oven proof flan dish, sprinkle over the remaining cheese

Crustless Quiche Lorraine | Slimming & Weight Watchers Friendly

  • Bake until golden
  • Serve with your choice of accompaniment from the list below

What should you should serve with Crustless Quiche Lorraine?

You can serve this dish hot or cold and it really works well with loads of different accompaniments. You could even pop into into lunch boxes for a quick picnic lunch!

Whatever accompaniment you choose, don’t forget to account for the extra calories and/or other nutritional values. 

Do you need any special ingredients to make this Crustless Quiche Lorraine?

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This Crustless Quiche Lorraine is really easy to make with a few kitchen basics, and doesn’t need any special ingredients.

You’ll need a Pyrex flan dish like this one from Amazon.

Crustless Quiche Lorraine | Slimming & Weight Watchers Friendly

Can you cook Crustless Quiche Lorraine another way?

This recipe can only be cooked using the method below.

How do you know when Crustless Quiche Lorraine is cooked?

You should cook this quiche until the top is turning golden, and the egg has just set in the centre – it may have a slight wobble.

This should take approx 20 minutes in the oven. Times will vary if using a deeper pie dish for example.

Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe. 

How long can you keep Crustless Quiche Lorraine in the fridge?

Once you’ve cooked it, ideally you should eat it within 4 hours.

If you allow any left overs to cool, make sure to refrigerate in a container with a lid and chill.  You can keep leftovers of Crustless Quiche Lorraine in the fridge for approximately 3 days or so. 

Can I freeze Crustless Quiche Lorraine?

Yes you can! This recipe can be frozen, but please remember to do the following;

  • Freeze it as soon as it is cold enough.
  • Use a container or bag that is suitable for freezing.

Don’t forget to add a label with what it is, and on what date you put it in the freezer!

How do I reheat Crustless Quiche Lorraine?

From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot.

From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes, let it stand for 2 minutes and microwave for a further 3 minutes.


Crustless Quiche Lorraine | Slimming & Weight Watchers Friendly

Love this Crustless Quiche Lorraine recipe? Tag us!

Crustless Quiche Lorraine | Slimming & Weight Watchers Friendly
One of our Instagram followers @slimmingworldgilly made this dish and loved it!
Crustless Quiche Lorraine | Slimming & Weight Watchers Friendly
One of our Instagram followers @lardylarengineeringswgirl made this dish and loved it!

If you make this Crustless Quiche Lorraine recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on Instagram, Facebook, & Twitter!

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Crustless Quiche Lorraine | Slimming & Weight Watchers Friendly

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As the name suggests, this book is entirely focused on meals you can make every day that all come in at 400 calories or less…INCLUDING accompaniments!

There will be 100 NEW & EXCLUSIVE recipes for you to enjoy that are easy, delicious and make slimming hassle-free.

As ever, all the recipes have been tried and tested by our lovely army of recipe testers to ensure that they are amazing. Check out our cookbook page for more information!

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Crustless Quiche Lorraine | Slimming World & Weight Watchers Friendly

Votes: 12
Rating: 4.42
Rate this recipe!


Prep Time

Cooking Time

slices 10 minutes 20 minutes




154kcal 3

Smart Points (Flex/Freestyle)

Coming Soon

Per slices Per slices Per slices
Suitable For Freezing icon Gluten Free icon
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  1. Preheat the oven to 160°C. Chop the bacon into thin strips and dice the onion finely.
  2. Spray a frying pan with Low Calorie Cooking Spray and, on a moderate heat, cook the bacon strips and diced onion until the bacon has coloured and the onion is soft. Set aside to cool slightly.
  3. Place the eggs into a large bowl and whisk. Add the quark and continue to whisk until the quark is fully combined - there should be no lumps at all. Season well with salt and pepper.
  4. Stir in half of the cheese and the bacon/onion mix. Spray a 24cm Pyrex flan dish with Low Calorie Cooking Spray and pour in the egg mixture. Make sure that there is an even distribution of bacon and onion.
  5. Top with the remaining cheese and cook for 20 minutes until golden. If using a dish with a smaller diameter (therefore resulting in a deeper quiche) then it may need an extra 5-6 minutes in the oven.
  6. Serve hot or cold with your choice of accompaniment.

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!


We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

This recipe can be frozen, but please remember to do the following;

- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
- Defrost thoroughly before reheating (you can use the defrost setting on your microwave.)
- Make sure it is piping hot all the way through before serving.

If making this recipe Gluten Free please make sure to check the ingredients that you’re using

Especially things such as; 

- Stock cubes
- Soy sauce - substitute with Tamari.
- Worcestershire sauce - substitute with Henderson’s Relish.
- Etc.


Although attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will be responsible for any loss or damage resulting for your reliance on nutritional information.

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If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
  1. Wow this was just as amazing as the first time I made it. So tasty even my husband wants to take some on our Picnic tomorrow ,( if there is any left) , so easy and quick to do..

  2. Just made this with my daughter…actually think it may have been the best quiche I have EVER eaten ,,,added a little Schwartz all season spicy chillies & onion – it is sooooo gorgeous – thank you for such a fab recipe … I love using quark and didn’t have any cottage cheese which my usual recipe uses. Definitely need to include this in a recipe book if you do one 🙂

  3. This was absolutely delicious! If I prep all the ingredients (cooked onion and bacon, whisked egg and grated cheese) do you tho k it would be ok in the fridge for a day or two so I could just pour into a dish, add the extra cheese and bake? I have a baby so I try to prep as much of the next day’s meals as I can after she’s gone to bed.

  4. Hello, I live in Hong Kong and cannot get a hold of quark or even fromage frais. What other dairy products could i use as substitute? Thanks

  5. Hi 🙂
    Love love love this recipe, quick, easy and my “go to” for snacking..
    Could I just check the HEA cheese..recipe says 160g reduced fat cheddar but in SW book 40g reduced fat cheddar equals 1 HEA? Xx

    1. Ah I see, I did wonder and was sure that is was right but didn’t calculate it in to individual portions .
      Thanks for replying and clarifying 👍😉🙂

  6. Just made this quiche for lunch this week at work. Couldn’t wait and so tried a slice warm for lunch. It is amazing!

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Slimming World Recipes
A blog started by 2 chefs on their Slimming journey, evolving into an epic adventure shared by many!