Crustless Quiche Lorraine

  • 10MINS
  • 20MINS
  • 154KCAL

This Crustless Quiche Lorraine makes the perfect lunch whether you're following Weight Watchers or calorie counting!

NutritionPer Serving

  • Calories154
  • Carbs3g
  • Protein9g
  • Fat5g
  • Saturates2g
  • Sugars1g

Crustless Quiche Lorraine - Pinch of Nom Slimming Recipes

For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!

This quiche actually has waaay more flavour than a shop bought version and it’s so quick and easy to make!

Our Crustless Quiche Lorraine makes a great light meal when served on it’s own or it’s also fantastic when served with your choice of carbs for a more substantial meal.  A classic, Quiche Lorraine features onion and bacon, but you could really add any of your favourite vegetables.  Why not try mushrooms, peppers or spinach?

Serve this dish hot or cold with your choice of accompaniment or you could even pop it into a lunch box for a quick, picnic lunch!

What diets is this Crustless Quiche Lorraine suitable for?

This Crustless Quiche Lorraine is suitable for gluten free diets.

It can be made dairy free by swapping the following ingredients out for dairy free alternatives;

  • Quark
  • Reduced fat cheddar

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers Friendly is this Crustless Quiche Lorraine?

  • You need to count 4 Points per portion of this Crustless Quiche Lorraine recipe if you’re on WW Green. 
  • You need to count 2 Points per portion of this Crustless Quiche Lorraine recipe if you’re on WW Blue.
  • You need to count 2 Points per portion of this Crustless Quiche Lorraine recipe if you’re on WW Purple.

Do you need any special ingredients to make this Crustless Quiche Lorraine?

This Crustless Quiche Lorraine is really easy to make with just a few kitchen basics, and doesn’t need any special ingredients.

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You’ll need a Pyrex flan dish like this one from Amazon.

How many calories are in this Crustless Quiche Lorraine?

There are 154 calories in each portion of our slimming friendly Crustless Quiche Lorraine which means it falls into our Everyday Light recipe category.

This quiche is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Step 1

Preheat the oven to 160°C. Chop the bacon into thin strips and dice the onion finely.

Step 2

Spray a frying pan with low calorie cooking spray and, on a moderate heat, cook the bacon strips and diced onion until the bacon has coloured and the onion is soft. Set aside to cool slightly.

Step 2 pinchofnom.com

Step 3

Place the eggs into a large bowl and whisk. Add the quark and continue to whisk until the quark is fully combined – there should be no lumps at all. Season well with salt and pepper.

Step 3 pinchofnom.com Step 3 pinchofnom.com

Step 4

Stir in half of the cheese and the bacon/onion mix. Spray a 24cm Pyrex flan dish with low calorie cooking spray and pour in the egg mixture. Make sure that there is an even distribution of bacon and onion.

Step 4 pinchofnom.com

Step 5

Top with the remaining cheese and cook for 20 minutes until golden. If using a dish with a smaller diameter (therefore resulting in a deeper quiche) then it may need an extra 5-6 minutes in the oven.

Step 6

Serve hot or cold with your choice of accompaniment.

Crustless Quiche Lorraine - Pinch of Nom Slimming Recipes

What should you should serve with this Crustless Quiche Lorraine?

You can serve this dish hot or cold and it really works well with loads of different accompaniments. You could even pop into into lunch boxes for a quick picnic lunch!

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Whatever accompaniment you choose, don’t forget to account for the extra calories and/or other nutritional values.

How do you know when this Crustless Quiche Lorraine is cooked?

You should cook this quiche until the top is turning golden, and the egg has just set in the centre – it may have a slight wobble.

This should take approx 20 minutes in the oven. Times will vary if you’re using a deeper pie dish for example.

Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.

How long can you keep Crustless Quiche Lorraine in the fridge?

Once you’ve cooked it, ideally you should eat it within 4 hours.

If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill.  You can keep leftovers of Crustless Quiche Lorraine in the fridge for approximately 3 days or so.

Can I freeze Crustless Quiche Lorraine?

Yes you can! This recipe can be frozen, but please remember to do the following;

  • Freeze it as soon as it is cold enough.
  • Use a container or bag that is suitable for freezing.

Don’t forget to add a label with what it is, and on what date you put it in the freezer!

How do I reheat Crustless Quiche Lorraine?

From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot.

From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes, let it stand for 2 minutes and microwave for a further 3 minutes.

Our NEW cookbook Everyday Light is OUT NOW!

Crustless Quiche Lorraine

This Crustless Quiche Lorraine makes the perfect lunch whether you’re following Weight Watchers or calorie counting!
  • Prep Time
    10 MINS
  • Cook Time
    20 MINS
  • KCals 154
  • Carbs 3G
WW Points
  • 4 Green
  • 2 Blue
  • 2 Purple

Ingredients

  • 6 large eggs
  • 4 bacon medallions all visible fat removed
  • 1 large onion
  • 160 grams reduced fat cheddar
  • 4 tbsp plain quark
  • salt and pepper to taste
  • low calorie cooking spray

We use a fan assisted oven for all of our recipes. Click here for our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often

Instructions

  1. Preheat the oven to 160°C. Chop the bacon into thin strips and dice the onion finely.
  2. Spray a frying pan with low calorie cooking spray and, on a moderate heat, cook the bacon strips and diced onion until the bacon has coloured and the onion is soft. Set aside to cool slightly.
  3. Place the eggs into a large bowl and whisk. Add the quark and continue to whisk until the quark is fully combined - there should be no lumps at all. Season well with salt and pepper.
  4. Stir in half of the cheese and the bacon/onion mix. Spray a 24cm Pyrex flan dish with low calorie cooking spray and pour in the egg mixture. Make sure that there is an even distribution of bacon and onion.
  5. Top with the remaining cheese and cook for 20 minutes until golden. If using a dish with a smaller diameter (therefore resulting in a deeper quiche) then it may need an extra 5-6 minutes in the oven.
  6. Serve hot or cold with your choice of accompaniment.

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25 comments

See what others have to say

SamSunday 30th June 2019

Hi I’ve just popped mine in the oven for this week’s lunches. Added some cherry tomatoes on the top. ????

Reply

    Emma TMonday 1st July 2019

    Hi Sam,

    Hope you enjoyed it!

    Reply

Stephanie SimmondsSaturday 8th June 2019

How many portions does this make?

Reply

    Emma TThursday 20th June 2019

    Hi Stephanie,

    You can get 8 slices from this recipe ????

    Reply

NicolaSunday 2nd June 2019

Just made this quiche for lunch this week at work. Couldn’t wait and so tried a slice warm for lunch. It is amazing!

Reply

CatherineTuesday 23rd April 2019

Can this be reheated once cooked (but not frozen? 🙂

Reply

    CateFriday 26th April 2019

    Yes, just make sure it’s piping hot throughout before serving 🙂

    Reply

    DebMWednesday 1st May 2019

    Ah I see, I did wonder and was sure that is was right but didn’t calculate it in to individual portions .
    Thanks for replying and clarifying ????????????

    Reply

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