Mini Beef and Horseradish Yorkshire Puddings
If you’re looking for a party buffet treat then try these slimming friendly Mini Beef and Horseradish Yorkshire Puddings – low in calories and Points!
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NutritionPer Serving
- Calories23
- Carbs2g
- Protein2g
- Fat1g
- Saturates0.3g
- Sugars0.4g
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For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
Our slimming friendly Mini Beef and Horseradish Yorkshire Puddings are low in calories and Points and a perfect buffet treat!
If you’re not keen on horseradish then you can replace the horseradish cream with mustard or red onion marmalade. These super versatile snacks would also work really well stuffed with pork or turkey and cranberry sauce. The possibilities are endless, so feel free to get creative with flavour combinations!
These Mini Beef and Horseradish Yorkshire Puddings are really quick and easy to make and they’re so yummy that you’d never guess that they’re slimming friendly! They are guaranteed to impress!
What diets are these Mini Beef and Horseradish Yorkshire Puddings suitable for?
This Mini Beef and Horseradish Yorkshire Puddings recipe can be made gluten free as long as you swap out the following ingredients for gluten free versions;
- Plain flour
It can also be made dairy free by swapping out the following ingredients for dairy free alternatives;
- Quark
- Skimmed milk
You may also need to swap the horseradish sauce out for a dairy free or gluten free version, but please check whichever sauce you use as ingredients can vary.
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
Do you need any special ingredients to make Mini Beef and Horseradish Yorkshire Puddings?
To make the cups you need one of these Mini Muffin Trays from Amazon. They are essential for making these Mini Beef and Horseradish Yorkshire Puddings, and we’ve used it for a lot of our other canapés too.
If you don’t have a piping bag then you could spoon in the horseradish cream. We pipe it because this only takes seconds and saves messing around with spoons. You can use some disposable piping bags and a small star nozzle which are available from Amazon.
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You can grab these Mini Muffin Trays from Amazon.
We like to use these disposable piping bags.
You can pick up this small star nozzle from Amazon as well.
How many calories are in these Mini Beef and Horseradish Yorkshire Puddings?
There are 23 calories per portion in this Mini Beef and Horseradish Yorkshire Puddings recipe, which means it falls into our Everyday Light category.
These Mini Beef and Horseradish Yorkshire Puddings are perfect if you’re following a calorie controlled diet, and fit well with any one of the major diet plans such as Weight Watchers.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.
Step 1
Pre-heat oven to 210°C.
Step 2
Put flour, eggs, milk and salt in a decent sized bowl and whisk, by hand, until the mixture is smooth.
Step 3
Spray 16 holes in a mini muffin tray with a decent amount of low calorie cooking spray and place in the oven until it starts foaming slightly (5-8 minutes).
Step 4
Divide the batter evenly between the 16 moulds and place in the oven.
Step 5
Cook for 8 – 10 minutes, or until they are crisp, golden and hold their shape.
Step 6
While you’re waiting for the Yorkshire puds to cook, mix the horseradish and quark together.
Step 7
Place it in a piping bag fitted with a small star shaped nozzle.
Step 8
When the Yorkshires are cooked removed from the oven and allow to cool slightly.
Step 9
Pipe the horseradish mix into the hollow of each Yorkshire.
Step 10
Roll up each strip of beef and press them into the top of the Yorkshires puddings.
What could I serve with these Mini Beef and Horseradish Yorkshire Puddings?
These Mini Beef and Horseradish Yorkshire Puddings are perfect for a buffet table and work really well alongside the following;
How do you know when these Mini Beef and Horseradish Yorkshire Puddings are cooked?
You’ll need to cook these Mini Beef and Horseradish Yorkshire Puddings for 8 – 10 minutes or until they are crisp, golden and hold their shape.
Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.
How long can you keep these Mini Beef and Horseradish Yorkshire Puddings in the fridge?
Once you’ve put it out, ideally you should eat it within 4 hours.
Make sure to refrigerate any leftovers in a container with a lid and chill. You can keep leftovers of Mini Beef and Horseradish Yorkshire Puddings in the fridge for approximately 3 days or so.
Can I freeze these Mini Beef and Horseradish Yorkshire Puddings?
No, we wouldn’t recommend freezing this recipe.
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Mini Beef and Horseradish Yorkshire Puddings
If you’re looking for a party buffet treat then try these slimming friendly Mini Beef and Horseradish Yorkshire Puddings – low in calories and Points!
-
Prep Time
10 MINS
-
Cook Time
10 MINS
- KCals 23
- Carbs 2G
Instructions
- Pre-heat oven to 210°C
- Put flour, eggs, milk and salt in a decent sized bowl and whisk, by hand, until the mixture is smooth
- Spray 16 holes in a mini muffin tray with a decent amount of Low calorie cooking spray and place in the oven until it starts foaming slightly (5-8 minutes)
- Divide the batter evenly between the 16 moulds and place in the oven
- Cook for 8 - 10 minutes, or until they are crisp, golden and hold their shape
- While you're waiting for the Yorkshire puds to cook, mix the horseradish and quark together
- Place it in a piping bag fitted with a small star shaped nozzle
- When the Yorkshires are cooked removed from the oven and allow to cool slightly
- Pipe the horseradish mix into the hollow of each Yorkshire
- Roll up each strip of beef and press them into the top of the Yorkshires puddings
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
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We agreed with Slimming World to remove their trademarked terms from our website
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5 comments
See what others have to say
LynnSunday 14th March 2021
How is this gluten free?
HollyMonday 15th March 2021
Hi Lynn, This recipe can be made gluten free as long as you swap out the plain flour for a gluten free version, hope that helps!
Lorna GrayMonday 11th December 2017
Just want to say thank you your website and emails are a life saver and amazing
Could i please ask what brand flour you use for the yorkshires
SharonThursday 6th October 2016
These Yorkshire puddings make delicious profiteroles – I mixed up Quark, vanilla essence and sweetener. Put a teaspoon full into each pudding then drizzle with choc shot. .. could also add some dissolved Coffe granules to the quark… berries.. etc…
JenThursday 17th November 2016
How do you make them puff up like profiteroles?
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