Mongolian Beef
This recipe is our take on the traditional Chinese restaurant dish of tender strips of beef, coated in a sticky, lightly spiced sauce. Perfect for when you want something that feels naughty, but isn’t packed full of extra calories, this dish is a great weekend dinner as you can just pop it in the oven and forget about it for a couple of hours!
Your dishes
You’re amazing, look at the Mongolian Beef dishes you’ve made…
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Cool within 2 hours of cooking, without the sesame seeds, then divide the cooked recipe into individual servings and freeze immediately
Make sure you use a granulated sweetener with the same texture as sugar, not powdered
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
10 comments
See what others have to say
Sasha DudleyThursday 9th February 2023
I have just made this and the book says 100g of granulated sweetener.Can you or someone please confirm the correct amount.
HollyMonday 13th February 2023
Hi Sasha, we use granulated sweetener that has a like for like weight and texture as sugar not the powdery kind. We have an article HERE that explains types of sweeteners available that you may find helpful.
TrishaThursday 30th June 2022
Can I do this recipe in the slow cooker
SharonMonday 4th July 2022
Hi Trisha, we haven’t tried Mongolian Beef in the slow cooker but members of our Facebook community have. Have a look at our article here: How to Convert Recipes to a Slow Cooker for tips on how to convert recipes to the slow cooker. Hope this helps.
MelMonday 28th March 2022
Hi there. Could I use beef shin instead of stir-fry strips for this dish?
HollyWednesday 30th March 2022
Hey Mel, yes you could swap to beef shin instead just ensure it is cut into bite-sized pieces. Hope that helps!
Lisa HussainMonday 3rd January 2022
Hi, I’m struggling to get granulated sweetener – how much sugar would I have to use instead if I altered the calories? Thank you!
HollyTuesday 4th January 2022
Hey Lisa, we use granulated sweetener that is the same weight and texture as sugar so it can easily be substituted for sugar instead. if you have a look at THIS article it talks you through how to make alterations to the nutritional information. Hope that helps!
TinaTuesday 14th December 2021
Would this recipe be suitable to cook in a slow cooker?
HollyWednesday 15th December 2021
Hey Tina, we haven’t tested this recipe in the slow cooker but members of our facebook community have. Have a look at THIS article for some tips on how to convert recipes to the slow cooker it includes a time conversion chart too, hope that helps!
Join the conversation
Comment or ask our advice