Bombay Potatoes

  • 10MINS
  • 25MINS
  • 167KCAL

A classic accompaniment to any Indian dish, our take on Bombay Potatoes is big on flavour, but low on calories. The combination of potatoes, herbs, spices and juicy tomatoes means that this dish works really well when served alongside pretty much any curry. These Bombay Potatoes are also perfect for reheating for a light lunch the next day!

Featured On
Pages 202-203

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Bombay Potatoes pinchofnom.com
5

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We've served these with both chickens vindaloo and chicken dopiaza, they go so well.
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First time making these, and they are so good. I think I may cut the potatoes smaller next time.
Absolutely delicious, this will become a regular dish
I added some spinach to this at the end of cooking

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‘Something different to lift the humble spud.’

Vivienne Preston

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