Cheeseburger Quiche

Name: Cheeseburger Quiche | Slimming & Weight Watchers Friendly
Prep time: 15 min
Cook time: 45 min

15MINS
45MINS
285KCAL

Our Cheeseburger Quiche combines the flavours of a juicy burger with a quiche to create a dish that’s the best of both worlds. We’ve replaced the pastry crust with a meaty base, topped with a quick tomato sauce, caramelized onions and a cheesy, egg mix. Perfect eaten hot or cold, for a quick lunch or even as part of a picnic.

Featured On
Pages 118-119

This recipe is currently only available in our book. You can get it here

Your dishes

You’re amazing, look at the Cheeseburger Quiche dishes you’ve made…

Georgia, Gloucestershire

AJC64, Nottinghamshire

Karen C, Leigh-On-Sea Essex

Annie Ellis, Crick, Northamptonshire

Karalou32, South wales

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Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

How To Batch

Cool within 2 hours of cooking, then divide the cooked recipe into individual servings and freeze immediately.

Delicious

This is one of my new favourite recipes and husband loves it as well, which is a bonus. Make sure you drain off the burger after cooking and use the correct size dish, as my first attempt was too wet and it think it was because the dish was too small

Very tadty

I always use frozen chopped onions which is so much easier than chopping

Used quorn mince and it was yummy

I used quorn mince for a veggie version. I added a bit extra stock to cook the mince, the result was a wetter but slightly crumbly base. After being stored in the fridge it dried a bit and was more like a meat quiche. Taste was lovely.

Really tasty! Well worth the washing up 🙂

I added some bacon as I really like Cheese and bacon burgers! Absolutely delish! My meat shrank from the dish I used, so moved to a smaller dish, Leave to rest at the end before digging in (if you can...)