Chicken and Banana Curry
Ever heard the saying, ‘Don’t knock it until you’ve tried it’? If you’ve never tried banana in a savoury dish, you are in for a real treat! A takeaway favourite of ours, this curry contains similar flavours to a korma or Kashmiri dish. It’s packed with tender chicken in a rich and creamy sauce, with added fibre and nutrition from the sliced bananas.
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Swap the chicken breast for chicken thighs, or try fat-free natural yoghurt instead of fat-free Greek yoghurt.
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6 comments
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SueSaturday 7th October 2023
Hi
Can you do this in the slow cooker
Thanks
SharonMonday 23rd October 2023
Hi Sue, our Chicken and Banana Curry is best suited to cooking on the hob so we wouldn’t recommend slow cooking it. Hope this helps
MelMonday 28th February 2022
One of our favourite recipes! It’s my 10 year old daughter’s favourite meal but we use only half a chilli so it’s not too spicy. Thank you!
HollyTuesday 1st March 2022
Hi Mel, thanks so much for your message we are so glad to hear you enjoyed this recipe!
LinTuesday 8th February 2022
What page is the banana chicken curry please as I cannot find it
HollyTuesday 8th February 2022
Hey Lin, it’s on page 54 and 55 of our Quick and Easy book. Hope that helps!
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