Tasty skewers of marinated chicken with colourful vegetables are a true takeaway classic. In our version of this versatile dish, we cook the veggies and meat separately so both will be perfectly tender and delicious!
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Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Use pork instead of chicken, or swap chicken breast for skinless boneless chicken thighs.
If you use wooden skewers, make sure you soak them for 20 minutes before you assemble the kebabs to prevent them burning in the oven.
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