Chicken Shashlik

  • 10MINS
  • 20MINS
  • 239KCAL

Tasty skewers of marinated chicken with colourful vegetables are a true takeaway classic. In our version of this versatile dish, we cook the veggies and meat separately so both will be perfectly tender and delicious!

Featured On
Pages 70-71

This recipe is currently only available in our book. You can get it here

Chicken Shashlik

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap This

Use pork instead of chicken, or swap chicken breast for skinless boneless chicken thighs.

If you use wooden skewers, make sure you soak them for 20 minutes before you assemble the kebabs to prevent them burning in the oven.

Absolutely delicious
Served with wedges, a mini wrap & yogurt minty dip.
Delicious Fakeaway and quicker than takeaway
This was delicious 😋 we decided to cook ours just in the oven without the skewers and it still worked great. It makes a great alternate to kebab meat if you prefer chicken kebab. So easy and so quick to make.
Quite easy to make. Marinaded chicken for just couple hours.
Marinated the chicken and decided not to put on skewers and it still worked fab. Made into soft pitta kebabs and served with homemade wedges. Perfect Saturday night meal beats a takeaway. Will be making again total win for the family too. Bonus
Totally delicious
Followed the recipe to the T, maybe I’d make it a little spicier next time.
Marinade the chicken overnight for extra flavour
I added black nigella seeds to the peppers and onions .
So quick and easy.
This was amazing, I chopped the veg and marinated the chicken over night so just had to come home and cook it, it took no time at all and was absolutely delicious 😋
I added half a teaspoon of red food colouring powder to add a red colour to the chicken
To keep the calories on the low side we used gluten free pitta bread and made home made chips! It was a little dry but with light mayo everything was perfect! We love this recipe and have now replaced the normal Saturday kebab takeaway with this!
Chicken Shishlik
We cook in the air fryer and serve with pitta bread, salad and a yoghurt &mint dip
Easy recipe to follow!
I added the peppers to the kebab sticks, to encourage the children to eat them.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%


Your “QUOTE”


Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)


‘Who needs a takeaway kebab this is so much nicer in a pitta. Whole family loved them too bonus’


Other recipes in this book...


See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch