Creamy Tuscan Chicken
With only a handful of simple ingredients, this creamy chicken dish is packed full of flavour and colourful veggies. It goes wonderfully with a number of accompaniments and can go from fridge to table within half an hour, so it's perfect for a midweek dinner!
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Hints & Tips
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Cool within 2 hours of cooking, then divide the cooked recipe into individual servings and freeze immediately.
We recommend a reduced-fat cream cheese rather than a fat-free one here. The result is a little richer and stands up better to reheating if you plan on batch cooking this recipe.
Use sundried tomatoes (they won’t need cooking but will be much higher in calories) instead of fresh tomatoes, or pork steak instead of chicken.
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12 comments
See what others have to say
Eve BrooksWednesday 16th March 2022
If I wanted to use pork instead of chicken, what pork would be best? thanks!
HollyWednesday 30th March 2022
Hey Eve, the creamy sauce from the Creamy Tuscan Chicken would work well with pork loin steaks or pork chops, hope that helps!
Sally1979Thursday 3rd February 2022
Absolutely delicious recipe, definitely doing this again, Thank you
HollyFriday 4th February 2022
Hey Sally, thanks so much for your feedback!
NicolaSunday 9th January 2022
Could this be adapted to be prepared in a slow cooker?
HollyMonday 10th January 2022
Hey Nicola, We haven’t given this recipe a slow cooker method because of the way the cream cheese could separate or curdle. Members of our facebook community have tried it but it is not something we have tested, if you would like more information on how to convert a recipe to the slow cooker have a look at THIS article, hope that helps!
Irene BellSaturday 1st January 2022
Hi just a quick question alot of your recipes have cream cheese in I love cheese but husband doesn’t can you please advise of what to use instead
HollyMonday 3rd January 2022
Hi Irene, you can substitute cream cheese for quark, crème fraîche, mascarpone or in some recipes Greek yoghurt. Hope that helps!
Sandra MinckleyTuesday 14th December 2021
Can I make the Creamy Tuscan Chicken in the morning – cover and store in the cold oven, then heat up for a meal at 6 in the evening?
HollyWednesday 15th December 2021
Hey Sandra, Yes you can reheat this recipe from chilled, pop in the microwave or oven until piping hot. Hope that helps!
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