Lentil and Bacon Soup

  • 15MINS
  • 30MINS
  • 237KCAL

Lentil and bacon is such a classic soup flavour, and for good reason! Lentils are naturally low in fat and high in protein and fibre, while the extra added veg will help to keep you fuller for longer. We’ve used ham stock cubes in this dish, but if you can’t find them, then chicken stock cubes would also work really well.

Featured On
Pages 146-147

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Lentil and Bacon Soup pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

This recipe can be cooked in a slow cooker. Once you've stirred in the sage, place all of the ingredients into the slow cooker and turn it on. Cook for 5 hours on High or 7-8 hours on Low. Reduce the amount of stock to 1.2 litres, to account for less evaporation while cooking.

NEW TIP
Easy and quick to make
I cook and use a gammon joint instead of bacon
NEW TIP
My favourite. Have made this more than any other recipe.
Quick, easy and delicious. I don't use quite as much stock as the recipe states. This makes a thicker soup.
NEW TIP
Really quick and easy to prep and cook. Tastes so good.
If time, simmer for longer specially if veg is abit on chunky side. Plus it thickens soup
NEW TIP
The best soup
Great for lunches, I take mine in a food flask

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‘This is my most favourite soup, never get sick of making this and so easy to do. The best yet!!’

Lesley Conley

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