Lentil and Bacon Soup
Lentil and bacon is such a classic soup flavour, and for good reason! Lentils are naturally low in fat and high in protein and fibre, while the extra added veg will help to keep you fuller for longer. We’ve used ham stock cubes in this dish, but if you can’t find them, then chicken stock cubes would also work really well.
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This recipe can be cooked in a slow cooker. Once you've stirred in the sage, place all of the ingredients into the slow cooker and turn it on. Cook for 5 hours on High or 7-8 hours on Low. Reduce the amount of stock to 1.2 litres, to account for less evaporation while cooking.
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