Soup of the Day – Fragrant Thai Carrot and Coconut Soup

Soup of the Day - Fragrant Thai Carrot and Coconut Soup

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Rating: 3.67
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Servings

Prep Time

Cooking Time

portion 20 minutes 30 minutes

Calories

WW

Carbs

201kcal 7

Smart Points (Flex/Freestyle)

Coming Soon

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INGREDIENTS
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INSTRUCTIONS
  1. Add the oil to the pan and heat on medium to high
  2. Add the diced onion, garlic and Thai curry paste
  3. Fry gently until the onions are soft and light brown in colour
  4. Add the carrots and celery and fry for 2-3 minutes
  5. Dissolve 1 stock cube in 350ml of boiling water
  6. Add the stock to the pan, stir, cover and simmer gently for 20 minutes
  7. Take the soup off the heat and blend it to an almost smooth consistency
  8. Add the coconut cream, single cream and cornflour, and stir
  9. Put the pan back on a gentle heat and let it simmer for 2 minutes
  10. Pour into a bowl, add a pinch of salt to taste if required

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RECIPE NOTES

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Slimming World Recipes
A blog started by 2 chefs on their Slimming journey, evolving into an epic adventure shared by many!
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