Mexican Street Corn Soup

10MINS
25MINS
199KCAL

Inspired by the traditional Mexican street food, elote, this Mexican Street Corn Soup has all of the flavours of the grilled corn dish in a creamy and spicy soup. Topped with crumbled reduced-fat feta cheese, this recipe is low on calories but packs a flavour punch!

Featured On
Pages 140-141

This recipe is currently only available in our book. You can get it here

Your dishes

You’re amazing, look at the Mexican Street Corn Soup dishes you’ve made…

Kellie, West midlands

Lottie.B, Portsmouth

Jan Hollands, Perth, Scotland

Lisa P, Benholm, Scotland

Manda, Rochester

KERRY MAYOR, Leicester

Ruthy, Paisley

Georgia, Gloucestershire

Ordinary Girl, Bucks

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Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Loosen the soup with a little water or vegetable stock if you prefer a thinner soup.

This has a real Mexican kick!

Super easy to make. Fab to batch cook for lunches. I used a soup maker for this recipe, came out perfect!!

Proper comfort food

Made this before and loved it. Cooked double this time and froze this in 2 batches. It freezes exceptionally well and doesn’t lose any flavour. Added a little water to loosen it down after defrosting but still thick & delicious.