Mexican Street Corn Soup

  • 10MINS
  • 25MINS
  • 199KCAL

Inspired by the traditional Mexican street food, elote, this Mexican Street Corn Soup has all of the flavours of the grilled corn dish in a creamy and spicy soup. Topped with crumbled reduced-fat feta cheese, this recipe is low on calories but packs a flavour punch!

Featured On
Pages 140-141

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Mexican Street Corn Soup

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Loosen the soup with a little water or vegetable stock if you prefer a thinner soup.

This has a real Mexican kick!
Super easy to make. Fab to batch cook for lunches. I used a soup maker for this recipe, came out perfect!!
Proper comfort food
Made this before and loved it. Cooked double this time and froze this in 2 batches. It freezes exceptionally well and doesn’t lose any flavour. Added a little water to loosen it down after defrosting but still thick & delicious.

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‘Warms the cockles of your heart on cold damp day. It is fairly cheap to make for those on a tighter budget. Can be easily made in soup maker and batch cooked and stored in fridge or freeze for later consumption.’

Michelle Devilleforte Jones

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