Mexican Street Corn Soup

  • 10MINS
  • 25MINS
  • 199KCAL

Inspired by the traditional Mexican street food, elote, this Mexican Street Corn Soup has all of the flavours of the grilled corn dish in a creamy and spicy soup. Topped with crumbled reduced-fat feta cheese, this recipe is low on calories but packs a flavour punch!

Featured On
Pages 140-141

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Mexican Street Corn Soup pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Loosen the soup with a little water or vegetable stock if you prefer a thinner soup.

NEW TIP
This has a real Mexican kick!
Super easy to make. Fab to batch cook for lunches. I used a soup maker for this recipe, came out perfect!!
NEW TIP
Proper comfort food
Made this before and loved it. Cooked double this time and froze this in 2 batches. It freezes exceptionally well and doesn’t lose any flavour. Added a little water to loosen it down after defrosting but still thick & delicious.

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‘A real taste of authentic Mexican street food. Delicious!’

Lottie.B

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