Mushroom Bourguignon

Name: Mushroom Bourguignon | Slimming & Weight Watchers Friendly
Prep time: 10 min
Cook time: 45 min

10MINS
45MINS
195KCAL

A veggie twist on the classic French stew, packed full of mushrooms and vegetables in a rich tomato and garlic sauce. Proper winter food that’s comforting and warming, perfect for chilly nights when you fancy a hearty meal with minimum fuss!

Featured On
Pages 138-139

This recipe is currently only available in our book. You can get it here

Your dishes

You’re amazing, look at the Mushroom Bourguignon dishes you’ve made…

Georgia, Gloucestershire

Dennylee, Ayrshire

Alana O, Weymouth

Alison, Hampshire

Georgia, Newcastle

sianybull4, Mid Wales

Lili, Reading

HealthKick91, Northamptonshire

Brownie, Colchester

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Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Any mushrooms can be used. If using dried mushrooms, subtract the amount of stock for the amount of water used to rehydrate the mushrooms and use the mushroom stock in the recipe.

Swap This

Henderson's relish is a gluten free and vegetarian sauce we often use in place of Worcestershire sauce. If you don't have any dietary requirements you could use Worcestershire sauce if you prefer.

NEW TIP

Glad we tried this for our first vegetarian meal

We decided to start eating vegetarian dishes to be healthier. This was the first one & it was a great choice. Paired with easy mash for me (calorie controlled diet), cheesy mash for the rest of my family & peas, green beans & broccoli. Perfect 👌🏻

Goes perfect with the Cauliflower Cheese Mash, another favourite for cold day

Experiment with different mushrooms!

This recipe can easy be adapted to taste, experiment with different mushrooms as any can be used! Delicious and rich sauce, recipe serves 2 but makes BIG portions, you get a nice hearty warming winter meal!

Friendship delights

Beautiful, healthy and full of beautiful friendship veggies and goes beautifully with jackets!

Absolutely delicious - so easy to cook!

This was a winner for us, I used beef instead of mushrooms and teamed it with Cauliflower Cheese Mash from the same recipe book! Absolutely divine!

So tasty!

I added beef to mine & it didn’t disappoint! I simmered in my ninja for 10 minutes to reduce then pressure cooked for 10 minutes with natural release AMAZING!