Mushroom Bourguignon

  • 10MINS
  • 45MINS
  • 195KCAL

A veggie twist on the classic French stew, packed full of mushrooms and vegetables in a rich tomato and garlic sauce. Proper winter food that’s comforting and warming, perfect for chilly nights when you fancy a hearty meal with minimum fuss!

Featured On
Pages 138-139

This recipe is currently only available in our book. You can get it here

Mushroom Bourguignon pinchofnom.com

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