Mushroom Bourguignon

  • 10MINS
  • 45MINS
  • 195KCAL

A veggie twist on the classic French stew, packed full of mushrooms and vegetables in a rich tomato and garlic sauce. Proper winter food that’s comforting and warming, perfect for chilly nights when you fancy a hearty meal with minimum fuss!

Featured On
Pages 138-139

This recipe is currently only available in our book. You can get it here

Mushroom Bourguignon pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Any mushrooms can be used. If using dried mushrooms, subtract the amount of stock for the amount of water used to rehydrate the mushrooms and use the mushroom stock in the recipe.

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Henderson's relish is a gluten free and vegetarian sauce we often use in place of Worcestershire sauce. If you don't have any dietary requirements you could use Worcestershire sauce if you prefer.

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Friendship delights
Beautiful, healthy and full of beautiful friendship veggies and goes beautifully with jackets!
NEW TIP
Absolutely delicious - so easy to cook!
This was a winner for us, I used beef instead of mushrooms and teamed it with Cauliflower Cheese Mash from the same recipe book! Absolutely divine!
NEW TIP
So tasty!
I added beef to mine & it didn’t disappoint! I simmered in my ninja for 10 minutes to reduce then pressure cooked for 10 minutes with natural release AMAZING!

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‘Lovely and rich. So yummy.’

Jen

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