Mushroom Bourguignon

  • 10MINS
  • 45MINS
  • 195KCAL

A veggie twist on the classic French stew, packed full of mushrooms and vegetables in a rich tomato and garlic sauce. Proper winter food that’s comforting and warming, perfect for chilly nights when you fancy a hearty meal with minimum fuss!

Featured On
Pages 138-139

This recipe is currently only available in our book. You can get it here

Mushroom Bourguignon

Other recipes in this book...

Join the conversation

Comment or ask our advice

Our newsletter

Get the latest pinch