Creamy Lentil Dhal
Lentils are one of our favourite ingredients. High in fibre and protein, low in fat and, most importantly, tasty! Dhal is a classic dish that makes the most of these versatile pulses, and can easily be made gluten free and vegan too. We have swapped calorie-laden coconut milk for a dairy-free milk alternative. You still get the great coconut taste and creaminess, but with fewer calories!
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4 comments
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Victoria STuesday 16th January 2024
Could you make this in a slow cooker? I’ve been making it in a casserole dish on my hob as I don’t have a saucepan big enough but some of the dhal always sticks to the bottom!
Cheryl LloydTuesday 6th February 2024
We have this article about how to convert recipes for slow cooking that might be helpful 😊
https://pinchofnom.com/how-to-convert-recipes-to-a-slow-cooker/
JoFriday 24th February 2023
What am I looking to buy as a dairy free alternative? Would I be able to get this in a tin?
LisaSaturday 25th February 2023
Hi Jo
You are looking for a coconut plant based alternative to dairy milk. Popular brands are Alpro, Koko and many supermarkets have their own brands. You’ll usually find them in the “free from” aisle along with soya and oat milk.
Alternatively, you could use tinned coconut milk, but this would add extra calories.
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