Creamy Lentil Dhal

  • 15MINS
  • 30MINS
  • 208KCAL

Lentils are one of our favourite ingredients. High in fibre and protein, low in fat and, most importantly, tasty! Dhal is a classic dish that makes the most of these versatile pulses, and can easily be made gluten free and vegan too. We have swapped calorie-laden coconut milk for a dairy-free milk alternative. You still get the great coconut taste and creaminess, but with fewer calories!

Featured On
Pages 58-59

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Creamy Lentil Dhal

Hints & Tips

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This was Beautiful!
I made this for my Mum and Sister for lunch and they both left with the recipe! I added a can of chick peas and some sweet potato to it this time. You can literally add any vegetables into this dish! We had a cheeky poppadom with it 😜.

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‘So simple to make and is absolutely delicious, nice meal for a work lunch’


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