Creamy Lentil Dhal
Lentils are one of our favourite ingredients. High in fibre and protein, low in fat and, most importantly, tasty! Dhal is a classic dish that makes the most of these versatile pulses, and can easily be made gluten free and vegan too. We have swapped calorie-laden coconut milk for a dairy-free milk alternative. You still get the great coconut taste and creaminess, but with fewer calories!
This recipe is currently only available in our book. You can get it here