A Chicken’s Vindaloo

Name: A Chicken's Vindaloo | Slimming & Weight Watchers Friendly
Prep time: 15 min
Cook time: 60 min

15MINS
1HR
335KCAL

If you love curry, but you’re not a fan of really spicy food, then ‘A Chicken’s Vindaloo’ is the perfect compromise! Our version of the hot and spicy Indian dish has all of the flavours of a classic Vindaloo, but is much milder to suit all tastes. If the spice level isn’t quite right for you, then you can easily make this dish hotter by following the instructions in the tip!

Featured On
Pages 76-77

This recipe is currently only available in our book. You can get it here

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Gabby, Salisbury

SophieK, York

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Rich, Capel St Mary

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Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap This

Swap the chicken thighs for chicken breast or Quorn 'chicken' fillets, or use pork instead of chicken.

To make this curry hotter, add 2 finely chopped, medium green chillies and an extra 1/2 tbsp mild chilli powder to the onions as you're frying them.

NEW TIP

Great recipe that can easily be tweaked to everyone's taste!

I make this with Quorn instead of chicken and it works really well, served with rice and a little mango chutney - yum!

NEW TIP

A Chickens Vindaloo with PON Onion Bhaji’s

Wow 😮 so many delicious flavours coming through with this curry.

NEW TIP

Adding sliced red pepper and some chopped spring onions works very well with this dish!

NEW TIP

I added a wee bit of Graham masala just to add to the flavour. It was very tasty.

The process is worth the results!

The method looks like it takes a long time to make, but it is so worth the time and effort you put in to making it. If you prefer it a little less spicy reduce the chilli powder a little.