A Chicken’s Vindaloo
If you love curry, but you’re not a fan of really spicy food, then ‘A Chicken’s Vindaloo’ is the perfect compromise! Our version of the hot and spicy Indian dish has all of the flavours of a classic Vindaloo, but is much milder to suit all tastes. If the spice level isn’t quite right for you, then you can easily make this dish hotter by following the instructions in the tip!
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Swap the chicken thighs for chicken breast or Quorn 'chicken' fillets, or use pork instead of chicken.
To make this curry hotter, add 2 finely chopped, medium green chillies and an extra 1/2 tbsp mild chilli powder to the onions as you're frying them.
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