Apple and Apricot Oaty Crumble

  • 15MINS
  • 55MINS
  • 246KCAL

This fruity crumble is so easy to prepare and combines fresh apples and tinned apricots with a lightly spiced, oaty topping. We’ve reduced the amount of calories in the crumble topping by using reduced-fat spread and brown sweetener, to create a dessert that’s low on calories, but big on flavour. Super fruity and warming, this dish is perfect for those cooler evenings! Try serving it with our easy peasy Custard on page 245.

Featured On
Pages 242-243

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Apple and Apricot Oaty Crumble

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Make sure that the tinned apricots are well drained, otherwise the cooked fruit mixture may be too wet.

I cooked my apples first in a little diet lemonade
I used peaches in mine with no added sugar cinnamon & mixed spice brown sugar was Truvia for baking

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‘What a perfect way to finish a Sunday lunch. My non-baking husband made this so if he can.....’


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