Baked Chimichanga

  • 15MINS
  • 25MINS
  • 405KCAL

Essentially a deep-fried burrito, a chimichanga is a Tex-Mex classic and is such an indulgent treat! A great way to use up leftover chicken, we’ve baked this dish in the oven to keep it slimming friendly without compromising on the delicious flavours. Serve with the refreshing pico de gallo and a dollop of Greek yoghurt – delish!

Featured On
Pages 56-57

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Baked Chimichanga pinchofnom.com
5

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Alternative to chicken
As an alternative to chicken use minced beef. I also added extra chilli powder and chilli flakes as we love spicy food.

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‘Great healthy takeaway alternative!’

Michelle

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