Baked Chimichanga
Essentially a deep-fried burrito, a chimichanga is a Tex-Mex classic and is such an indulgent treat! A great way to use up leftover chicken, we’ve baked this dish in the oven to keep it slimming friendly without compromising on the delicious flavours. Serve with the refreshing pico de gallo and a dollop of Greek yoghurt – delish!
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JJSaturday 3rd December 2022
Hi there I love your chimichanga receipe and want to make it for someone with a wheat allergy, will it be wheat free if I can get wheat free wraps?
HollyWednesday 21st December 2022
Hey JJ, You need to swap the tortilla wraps for a gluten free version and use Henderson’s relish instead of Worcestershire sauce, Hope that helps!
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