Blueberry, Gin and Banana Ice Cream

  • 10MINS
  • 98KCAL

This ice cream will knock your socks off! Although it’s dairy free and fat free, it’s also super creamy and tastes just like the full-fat stuff. The even better news is that you only need four ingredients to whip it up and it packs a boozy punch too. It’s the perfect choice for when you fancy a naughty, grown-up dessert without all of those pesky extra calories!

Featured On
Pages 240-241

This recipe is currently only available in our book. You can get it here

Blueberry, Gin and Banana Ice Cream

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

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This ice cream can be made with any frozen fruit as long as you use the frozen bananas as well.

Use bananas with very spotted skins to ensure that they are sweet.

Naughty but nice desert
Well worth the wait for banana freezing and blueberries marinating

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‘A very refreshing desert’

Karen Brown

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See what others have to say

AbbieSunday 16th April 2023

I had to add milk as my blender would not blend the fruit alone it just went into a solid paste and had no movement in it.


    SharonThursday 20th April 2023

    Hi Abbie, some blenders are more powerful than others and will blend ingredients more easily. Thanks for sharing your tip for blending your fruit.


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