Blueberry, Gin and Banana Ice Cream

  • 10MINS
  • 98KCAL

This ice cream will knock your socks off! Although it’s dairy free and fat free, it’s also super creamy and tastes just like the full-fat stuff. The even better news is that you only need four ingredients to whip it up and it packs a boozy punch too. It’s the perfect choice for when you fancy a naughty, grown-up dessert without all of those pesky extra calories!

Featured On
Pages 240-241

This recipe is currently only available in our book. You can get it here

Blueberry, Gin and Banana Ice Cream pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap This

This ice cream can be made with any frozen fruit as long as you use the frozen bananas as well.

Use bananas with very spotted skins to ensure that they are sweet.

NEW TIP
Naughty but nice desert
Well worth the wait for banana freezing and blueberries marinating

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

THANKS
we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)

Close

‘A very refreshing desert’

Karen Brown

Other recipes in this book...

0 comments

See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch