Bombay Chickpeas

  • 5MINS
  • 40MINS
  • 78KCAL

The humble chickpea is not just for hummus! Oven roasted instead of fried, they make a great low-calorie treat and are packed with protein to help keep hunger at bay. Perfect for movie-night snacking!

Featured On
Pages 214-215

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Bombay Chickpeas

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap This

Swap the garam masala for curry powder.

These can also be cooked in an air fryer. Spray with low-calorie cooking spray and cook in the air fryer for 12 minutes. Remove, spray with a little more low-calorie cooking spray, then toss in the spices and return to the air fryer for 5 more minutes, or until crisp. If you like things spicy, add some chilli powder or cayenne pepper to the spice mix.

Really easy to do and similar to bombay mix.
You could swap garam masala for another spice.

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‘Very easy to do and very tasty. Something you can eat in-between meals.’

Michelle Willmott

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