Breakfast Potatoes

  • 10MINS
  • 40MINS
  • 200KCAL

These American-style Breakfast Potatoes are usually cooked in oil, but we’ve kept them healthier by using a low-calorie cooking spray instead. They’re a great choice when you need a filling breakfast that doesn’t involve bread, and are delicious served with a fried egg, a quarter of an avocado or on the side of your healthy fry-up. This recipe also works really well with sweet potatoes, if you fancy a bit of a change!

Featured On
Pages 36-37

This recipe is currently only available in our book. You can get it here

Breakfast Potatoes pinchofnom.com

Other recipes in this book...

Join the conversation

Comment or ask our advice

Our newsletter

Get the latest pinch