Breakfast Potatoes

  • 10MINS
  • 40MINS
  • 200KCAL

These American-style Breakfast Potatoes are usually cooked in oil, but we’ve kept them healthier by using a low-calorie cooking spray instead. They’re a great choice when you need a filling breakfast that doesn’t involve bread, and are delicious served with a fried egg, a quarter of an avocado or on the side of your healthy fry-up. This recipe also works really well with sweet potatoes, if you fancy a bit of a change!

Featured On
Pages 36-37

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Breakfast Potatoes

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap This

Swap the potatoes for sweet potatoes (they may need less cooking time, as they tend to cook faster), or the peppers for mushrooms.

I added cauliflower to add extra veg.
I served it with beans instead of fried eggs as had none.

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‘Perfect for brunch!’


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