Breakfast Potatoes

  • 10MINS
  • 40MINS
  • 200KCAL

These American-style Breakfast Potatoes are usually cooked in oil, but we’ve kept them healthier by using a low-calorie cooking spray instead. They’re a great choice when you need a filling breakfast that doesn’t involve bread, and are delicious served with a fried egg, a quarter of an avocado or on the side of your healthy fry-up. This recipe also works really well with sweet potatoes, if you fancy a bit of a change!

Featured On
Pages 36-37

This recipe is currently only available in our book. You can get it here

Breakfast Potatoes

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