Bubble and Squeak
Traditionally, Bubble and Squeak is made with potatoes and cabbage, but you could also add any other vegetables that you might have hanging around, like peas or carrots. This classic British dish can be made from scratch with fresh ingredients, but it’s also the perfect way to use up leftover veg from your Sunday roast. Serve with a poached egg on top for a really hearty, delicious breakfast!
Hints & Tips
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Make sure you drain the cabbage really well, otherwise it will make the mixture too wet.
Use any leftover veg such as peas, carrots and sprouts instead of cabbage.
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2 comments
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Pea JonesySunday 29th December 2024
Can you freeze this?
HollyMonday 13th January 2025
Hey Paula, yes you can freeze this place into a freezer proof container and freeze. Defrost in the fridge overnight. This would be best reheated in the oven to ensure it stays crispy. Place the defrosted portion in an ovenproof dish, cover with foil and place in a preheated oven at 180ºc, for 20 – 30 minutes, or until piping hot. Hope that helps!
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