Bubble and Squeak

  • 15MINS
  • 55MINS
  • 203KCAL

Traditionally, Bubble and Squeak is made with potatoes and cabbage, but you could also add any other vegetables that you might have hanging around, like peas or carrots. This classic British dish can be made from scratch with fresh ingredients, but it’s also the perfect way to use up leftover veg from your Sunday roast. Serve with a poached egg on top for a really hearty, delicious breakfast!

Featured On
Pages 30-31

This recipe is currently only available in our book. You can get it here

Bubble and Squeak pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Make sure you drain the cabbage really well, otherwise it will make the mixture too wet.

Swap This

Use any leftover veg such as peas, carrots and sprouts instead of cabbage.

Very Versatile Dish!
The recipe was straightforward and easy to follow, found it quite versatile as if you don’t have cabbage you can sub in another green leaf vegetable (e.g. kale or spinach) and it’ll just as good!

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%


Your “QUOTE”


Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)


‘A family fave ❤️’

Tracy Leese-Wright

Other recipes in this book...


See what others have to say

Join the conversation

Comment or ask our advice
5 from 2 votes (2 ratings without comment)

Leave a Reply

Our newsletter

Get the latest pinch