Bubble and Squeak

  • 15MINS
  • 55MINS
  • 203KCAL

Traditionally, Bubble and Squeak is made with potatoes and cabbage, but you could also add any other vegetables that you might have hanging around, like peas or carrots. This classic British dish can be made from scratch with fresh ingredients, but it’s also the perfect way to use up leftover veg from your Sunday roast. Serve with a poached egg on top for a really hearty, delicious breakfast!

Featured On
Pages 30-31

This recipe is currently only available in our book. You can get it here

Bubble and Squeak pinchofnom.com

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