Caribbean Vegetable Stew

  • 20MINS
  • 30MINS
  • 327KCAL

If you think a hearty stew has to bubble away on the stove for hours and hours before it’s ready to eat, think again! Our warming, spicy Caribbean Vegetable Stew takes less than 30 minutes to cook and a bit of chopping is the most difficult part of the entire dish! Not a massive fan of spice? Simply leave the cayenne pepper out if you prefer a milder stew.

Featured On
Pages 150-151

This recipe is currently only available in our book. You can get it here

Caribbean Vegetable Stew

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