Caribbean Vegetable Stew
If you think a hearty stew has to bubble away on the stove for hours and hours before it’s ready to eat, think again! Our warming, spicy Caribbean Vegetable Stew takes less than 30 minutes to cook and a bit of chopping is the most difficult part of the entire dish! Not a massive fan of spice? Simply leave the cayenne pepper out if you prefer a milder stew.
This recipe is currently only available in our book. You can get it here