Char Sui Pork Burgers
These burgers are inspired by char siu, which is a Cantonese barbecue pork dish and a popular flavour in Chinese cuisine. We’ve used 5%-fat pork mince to keep the calories low and have added some extra veggies into the burgers in order to keep them nice and moist. A fresh, Asian-style slaw complements the flavours of the burgers perfectly and means they’re great when served at a summer barbecue!
This recipe is currently only available in our book. You can get it here
Hints & Tips
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Swap pork mince for turkey mince.
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