Char Sui Pork Burgers

  • 20MINS
  • 7MINS
  • 319KCAL

These burgers are inspired by char siu, which is a Cantonese barbecue pork dish and a popular flavour in Chinese cuisine. We’ve used 5%-fat pork mince to keep the calories low and have added some extra veggies into the burgers in order to keep them nice and moist. A fresh, Asian-style slaw complements the flavours of the burgers perfectly and means they’re great when served at a summer barbecue!

Featured On
Pages 46-47

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Char Sui Pork Burgers

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap this

Swap pork mince for turkey mince.

Another delicious meal.
Make sure to give the slaw a good mix before serving as the flavour goes to the bottom of the dish.
Hint & Tip
I added Hoisin Sauce to my glaze as I love the flavour of it. Tasted absolutely fabulous!
Really easy and quick and the courgette keeps pork moist
Serve with wedges and a side of sweet chilli dipping sauce...
Hint & Tip
I covered them in the glaze and left them all day to marinade. I then baked them in the oven for 30 minutes rather than frying them and served them in brioche buns. Absolutely yummy!

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