This recipe is based on a French bistro classic. Tender pieces of chicken lovingly simmered with mushrooms, tomatoes and tarragon until the flavours fuse. We have kept the calories low by skipping the red wine you’d traditionally find in this dish, but it’s so flavourful you won’t even miss it!
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Cool within 2 hours of cooking, then divide the cooked recipe into individual servings and freeze immediately
Swap the chicken breast for chicken thighs.
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