Chicken Chasseur

  • 15MINS
  • 1HR 25MINS
  • 330KCAL

This recipe is based on a French bistro classic. Tender pieces of chicken lovingly simmered with mushrooms, tomatoes and tarragon until the flavours fuse. We have kept the calories low by skipping the red wine you’d traditionally find in this dish, but it’s so flavourful you won’t even miss it!

Featured On
Pages 96-97

This recipe is currently only available in our book. You can get it here

Chicken Chasseur pinchofnom.com
5

Hints & Tips

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How to Batch

Cool within 2 hours of cooking, then divide the cooked recipe into individual servings and freeze immediately

Swap this

Swap the chicken breast for chicken thighs.

NEW TIP
Absolutely delicious you must try!
I start the recipe following the recipe in my Ninja foodi on sauté then pressure cook on Hi for 10 minutes then natural release for 10 minutes it’s perfect!

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