Loaded with wine and butter, Chicken Marsala isn’t something you would typically think of when looking for a calorie-friendly dinner. We’ve taken this Italian-American favourite and lightened it up while still keeping the essential flavours of butter and wine. You won’t be able to tell the difference!
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Cool within 2 hours of cooking, then divide the cooked recipe into individual servings and freeze immediately.
You can use any mushrooms for this recipe, but we love to use wild mushrooms.
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