Chicken Marsala

  • 10MINS
  • 25MINS
  • 198KCAL

Loaded with wine and butter, Chicken Marsala isn’t something you would typically think of when looking for a calorie-friendly dinner. We’ve taken this Italian-American favourite and lightened it up while still keeping the essential flavours of butter and wine. You won’t be able to tell the difference!

Featured On
Pages 94-95

This recipe is currently only available in our book. You can get it here

Chicken Marsala

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How To Batch

Cool within 2 hours of cooking, then divide the cooked recipe into individual servings and freeze immediately.

You can use any mushrooms for this recipe, but we love to use wild mushrooms.

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See what others have to say

KellyWednesday 6th July 2022

Hi their, what could your replace the wine with?
Many thanks


    SharonThursday 7th July 2022

    Hi Kelly, the best substitute for the Marsala wine would be dry sherry. Hope that helps.


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