Chicken Marsala
Loaded with wine and butter, Chicken Marsala isn’t something you would typically think of when looking for a calorie-friendly dinner. We’ve taken this Italian-American favourite and lightened it up while still keeping the essential flavours of butter and wine. You won’t be able to tell the difference!
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Cool within 2 hours of cooking, then divide the cooked recipe into individual servings and freeze immediately.
You can use any mushrooms for this recipe, but we love to use wild mushrooms.
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2 comments
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KellyWednesday 6th July 2022
Hi their, what could your replace the wine with?
Many thanks
SharonThursday 7th July 2022
Hi Kelly, the best substitute for the Marsala wine would be dry sherry. Hope that helps.
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