Chicken Pot Pie Crumble
Inspired by a dish we tried on a trip to New York, this creamy chicken and vegetable pie is topped with an oat crumble instead of high-calorie puff pastry. This dish may taste super indulgent, but we’ve used reduced-fat cheese to keep the calories low without compromising on taste. It’s also packed full of veg, so it couldn’t be easier to achieve your five a day!
This recipe is currently only available in our book. You can get it here