Chicken Pot Pie Crumble

  • 15MINS
  • 1HR 15MINS
  • 505KCAL

Inspired by a dish we tried on a trip to New York, this creamy chicken and vegetable pie is topped with an oat crumble instead of high-calorie puff pastry. This dish may taste super indulgent, but we’ve used reduced-fat cheese to keep the calories low without compromising on taste. It’s also packed full of veg, so it couldn’t be easier to achieve your five a day!

Featured On
Pages 166-167

This recipe is currently only available in our book. You can get it here

Chicken Pot Pie Crumble pinchofnom.com

Other recipes in this book...

Join the conversation

Comment or ask our advice

Our newsletter

Get the latest pinch