Chicken Pot Pie Crumble

  • 15MINS
  • 1HR 15MINS
  • 505KCAL

Inspired by a dish we tried on a trip to New York, this creamy chicken and vegetable pie is topped with an oat crumble instead of high-calorie puff pastry. This dish may taste super indulgent, but we’ve used reduced-fat cheese to keep the calories low without compromising on taste. It’s also packed full of veg, so it couldn’t be easier to achieve your five a day!

Featured On
Pages 166-167

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Chicken Pot Pie Crumble

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Lovely and tasty
I love this one, I use brown breadcrumbs though not oats, it's a lovely crunch, I don't want it to end.
Next time I wouldn't reduce the sauce as much before baking in the oven as the contents continue to soak it up anyway.

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‘Definitely a new family favourite in our house. Proper comfort food and perfect for a cold winter's night!’

Janice Charlesworth

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