Chimichurri Lamb Chops

  • 10MINS
  • 15MINS
  • 235KCAL

Chimichurri is a wonderfully herby and tangy sauce originating from Argentina that’s typically made with parsley, coriander and oregano mixed with olive oil. We’ve packed ours with mouth-watering mint to perfectly complement the lamb and kept it light by skipping the oil.

Featured On
Pages 188-189

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Chimichurri Lamb Chops

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This makes an ideal BBQ dish. The sauce is quite acidic, so don't marinate these overnight - 2 hours is perfect.

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‘Delicious - easy to make marinade makes this lamb dish taste perfect served with baby potatoes and green beans’

Linda Dalton

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