Chocolate Banana Muffins

  • 10MINS
  • 25MINS
  • 149KCAL

These delicious muffins taste so indulgent that you’d never believe they were slimming friendly! Made with wholemeal flour to help keep you feeling full until lunchtime, and sweetened using only maple syrup and ripe bananas, these tasty treats contain no fat and are super low on calories. Great for a quick breakfast on the go, or an afternoon treat alongside a cup of tea or coffee.

Featured On
Pages 40-41

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Chocolate Banana Muffins

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Will spray the paper cases next time or use silicone!
Really is as the book says 'quick and easy'!
I didn't have any maple syrup, but do have a sweet tooth so instead I squirted some golden syrup into the mix! I also added a dollop or two of peanut butter. Few more calories but very yummy and so easy to make!
Very easy recipe to follow and was delicious
I used silicon cases for my muffins as read that the paper cases stuck to the bottom otherwise.
Delicious- perfect to take to work!
Use silicone cases so they don't stick 🙂

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‘We loved making these, a fun Sunday afternoon activity. Super simple and super tasty. I love them as an all rounder. For a snack with a cuppa or a breakfast when in a hurry and I don't mind one bit if the kids want two :)’


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1 comment

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SharonFriday 15th April 2022

Hi Susan, some brands of paper cake cases have stuck a bit more than others so this is a useful tip, thank you!


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