Chocolate Tarts

  • 20MINS
  • 30MINS
  • 74KCAL

Chocolate lovers, rejoice! Our slimming-friendly recipe means that Chocolate Tarts are back on the menu! These little treats are big enough to satisfy your sweet tooth and combine crisp, flaky pastry with a creamy, indulgent chocolate filling. Enjoy them served warm as a dessert, or cold alongside a cuppa or a coffee for an afternoon snack.

Featured On
Pages 230-231

This recipe is currently only available in our book. You can get it here

Chocolate Tarts

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Icing sugar alternative used to dust
I used the icing sugar alternative to dust the top so I could use slightly more than the recipe.

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‘Exceedingly tasty treat. I accidentally used a standard muffin tin (rather than shallow cupcake tin) but they still turned out great. So quick and easy to make.’

Andria Padgham

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